Since Valentines Day is only a few days away I thought it would be perfect timing to share this purty cake.
Strawberry Custard Bars Easy no mixer bars with a shortbread crust, one pound of fresh berries, a layer of sweet custard, and creamy whipped topping!
Do not freeze with strawberries.A close second would be Strawberry Short Cake, so I was inspired to combine the two, and make Strawberry Shortcake Poke Cake!Tips for the Best Strawberry Poke Cake.More from Taste of Home, how to Make Strawberry Cupcakes 26 Healthy Strawberry Salads Perfect for Spring.Label casino franzensbad bilder and freeze for up to 3 months.Add the Jell-O and whisk to combine until Jell-O has fully dissolved.The moist vanilla cake, sweetened condensed milk, fresh strawberry sauce and cream poke it out meaning cheese whipped cream topping all go perfectly together!Instructions, prepare and bake cake in a 9x13 inch baking pan, according to package directions.Add the butter, sugar and oil to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes.Its made with a combination of fresh strawberries that are puréed in a food processor, sugar and a little vanilla extract.Whipped cream (or cool whip). .
These easy bars taste like strawberry lemonade!
While cake is still warm, make jell-o by adding mix to 1 cup hot water and dissolving and then adding 1 cup cold water.
Remove cake from the fridge, evenly spread the whipped topping over the surface, cover cake, and refrigerate for at least 2 hours (overnight is even better) before slicing, garnishing with strawberries, and serving.
Jello Poke Cakes have been around forever because they are so dang delicious.