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The book includes fresh, bright mezze dishes and the recipes are full of colorful produce like eggplant, peppers, and artichokes.
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All in all, this is a solid, simple introduction to Thai food Publishers Weekly I have generally found Quick, Easy, and Simple to be disingenuous labels when it comes to Thai cookbooks But Punyaratabandhu seems to pull it off, coming up with recipes that are.
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In this way, readers are given a wealth of options, none more (or less) delicious than the last.